XL 8 with Tuna and Olives

One of the symbols of the Mediterranean diet, olives are a source of vitamins such as A and E, as well as polyunsaturated fatty acids.
Tuna completes the product by providing proteins of very high biological value as well as B vitamins and mineral salts

COMPOSITION

64.71% TUNA

30% COOKING WATER

2.94% OLIVES

2.35% RICE

ANALYTICAL COMPONENTS

Humidity	78.75%
Proteins	18.33%
Raw ashes	1.26%
Crude fats	0.97%
Raw fibers	0.23%
Energy (kcal/100gr)	74.02