XL 14 with Chicken and Lamb

Chicken is characterized by lean, highly digestible meat, characterized by high biological value proteins, while lamb is a tender meat and a good source of minerals and B vitamins. Rice contains starches that provide rapidly available energy.

COMPOSITION

61.76% CHICKEN MEAT
3.53% LAMB HEART
2.35% RICE

ANALYTICAL COMPONENTS

Humidity 79.80%
Crude Protein 18.8%
Crude Fats 0.66%
Raw Ash 0.6%
Crude Fiber 0.01%
Kcal/100g 71.84%