VetSolution Renal and Oxalate

It is also formulated to reduce the formation of oxalate stones.

Contains melon juice concentrate to neutralize free radicals, green tea to support kidney function, and Xylo-oligosaccharides (XOS) to support intestinal microbiota.

The formulation is characterized by a low but high-quality protein content and reduced phosphorus and crude protein content, low concentration of calcium, vitamin D and urine alkalizing properties.

Fit-aroma: advanced process technology (the phyto-ingredient, Camellia sinensis, coated with aromatic fatty acids

Composition
Dried chicken meat (23%)**, tapioca, animal fat (duck oil)*, potatoes, dried carrots, animal fat (chicken oil)*, dried beet pulp, dried pineapple, dried citrus pulp, dried fish (anchovies)**, fish oil (salmon oil)*, dried duck meat**, minerals, tomato pomace, brewer’s yeast, pea fibre, Xylo-oligosaccharides (XOS 0.4%), dried green tea leaves (0.15%), products and by-products of fresh fruit and vegetable processing (melon juice concentrate – Cucumis melo cantalupensis – source of superoxide dismutase – 0.005%), milk protein powder**.
*99.6% purified and preserved with natural antioxidants.
**Protein sources (digestibility>85%).

Analytical components
Crude protein: 19% – Crude fiber: 3.7% – Crude fat: 19% – Crude ash: 5.7% – Calcium: 0.6% – Phosphorus: 0.36% – Sodium: 0.18% – Magnesium: 0.06% – Potassium: 0.9% – Chlorides: 0.6% – Sulfur: 0.1% – Total vitamin D: 1700 IU/kg – Hydroxyproline: 0% – Total sulfur-containing amino acids: 0.6% – n-3 fatty acids: 0.65% – n-6 fatty acids: 3.85%. Urine alkalizing substances: potassium citrate 1.1%.

NUTRITIONAL ADDITIVES/KG : Vitamin A (Retinyl acetate) 25,000 IU, Vitamin D3 1,600 IU, Selenium (Sodium selenite 0.4 mg) 0.2 mg, Manganese (manganous sulphate monohydrate 115 mg) 37 mg, Copper (copper (II) sulphate pentahydrate 58 mg) 15 mg, Iron (iron (II) sulphate monohydrate 376 mg) 124 mg, Iodine (calcium iodate anhydrous 10.8 mg) 7 mg, L-Carnitine: 260 mg.

TECHNOLOGICAL ADDITIVES : Tocopherol extracts from vegetable oils.