Pacifica Regionals

Mother Nature evolved your cat as a carnivore, specialized to derive maximum benefit from a varied diet rich in animal proteins and fats—not the carbohydrates and grains found in conventional cat foods.

That's why Acana Regionals Pacifica is literally packed with a nutritious array of meat ingredients (65%) that mirror your cat's natural diet, including free-range chicken and whole eggs from local prairie farms, plus wild-caught fish from our cold northern lakes – all rated "fit for human consumption" and delivered to us FRESH EVERY DAY.

High in protein and low in carbohydrates to closely mirror the natural diet of felines, Acana Regionals Pacifica contains regionally sourced fruits and vegetables instead of the inappropriate grains found in conventional foods.

Organic marine botanicals sourced from Canada's northern Pacific coast help absorb toxins in the intestines and are a rich source of essential vitamins and trace elements. Acana's veterinarian-selected botanicals—including angelica root and calendula flowers—help nourish and tone the digestive tract and improve metabolism.

Fresh, wild-caught fish is a valuable source of taurine and essential fatty acids (EPA, DHA), which support the immune system and promote optimal skin and coat condition – the external sign of your cat's vitality.

COMPOSITION: Raw whole Pacific herring (14%), raw whole Pacific horse mackerel (13%), raw whole Atlantic hake (9%), dried herring (8%), dried blue whiting (8%), dried mackerel (8%), whole pinto beans, whole peas, raw wild caught flounder (5%), Alaska pollock oil (5%), whole red lentils, whole chickpeas, whole green lentils, raw whole rockfish ( 4%), sunflower oil, lentil fiber, freeze-dried northern cod liver (1%), dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh kale, fresh spinach, fresh turnip greens, fresh carrots, fresh apples, fresh pears , fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips. ADDITIVES (per kg): Technological additives: natural antioxidants.

Nutritional additives: choline chloride : 1200 mg, taurine: 400 mg, zinc (zinc chelate of amino acids hydrate): 150 mg, vitamin B1: 12.5 mg, vitamin B2: 6 mg, niacin: 50 mg, vitamin B5: 8 mg, vitamin B6: 6.5 mg, folic acid: 0.75 mg, biotin: 0.125 mg, vitamin B12: 0.10 mg, vitamin A: 3750 IU, vitamin E: 230 IU, vitamin K1: 0.5 mg, copper (copper(II) chelate of amino acids hydrate): 11 mg, DL-methionine: 99 mg.

Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6 CFU.

Analytical composition:
Crude protein 37%
Crude fat 18%
Crude fiber 3%
Crude ash 9%
Humidity 10%
Calcium 1.2%
Phosphorus 0.9%
Magnesium 0.1%
Taurine 0.1%
Omega-6 fatty acids 2%
Omega-3 fatty acids 2.2%
DHA/EPA 1% /0.8%

Calorie content: Metabolizable Energy is 3930 kcal/kg (472 kcal per 250 ml/120 g measuring spoon).