15 Chicken, Vegetables, and Liver in Cooking Water

The basis of this menu is chicken meat, enriched with chicken liver, vegetables and rice.
Chicken meat provides high biological value proteins that complement the properties of the liver, being in particular a rich source of vitamin A, important for the health of all epithelia.
Vegetables help facilitate gastrointestinal transit by providing fiber, and rice provides a small amount of highly digestible carbohydrates.

Composition